Horticulture prepares individuals for entrylevel employment or continuing education in a wide variety of fields in the horticulture industry. Students enrolled in the program participate in a variety of instructional activities including lectures, discussions, laboratory experiences at the school, and workbased learning activities in the field such as field trips and shadowing experiences. Students also receive supplementary instruction and reinforcement of learning through activities in youth organizations. Topics covered in the 2 year program include plant structure and growth; plant propagation; pest management; floristry; greenhouse crops and management; olericulture; plantscaping; landscape design, installation, and management; and turfgrass management.